Picanha- Sirloin Cap Grilling Roast

This amazing cut is the choice slice from the top of the Top Sirloin and is traditionally seen in Brazilian Steakhouses. Incredibly tender and maxed out on flavor, the cap is great to cut into steaks to be roasted "C-shaped" on skewers or cooked whole to a beautiful medium rare. The cap is unique because there is no silver skin between the meat and the fat (like on a NY Strip) This means instead of separating from the meat during cooking, the fat renders and soaks into the meat, keeping it moist throughout the cooking process.

This new cut has an incredible fat cap with amazing capabilities. Cut into individual steaks to sear or cook like a Tri-Tip. This tender cut of meat will have you hooked - Limited quantity with only 2 per steer.

 Weight and Sizes are as follows: 

• Large 2+ lbs
• Extra Large 3+ lbs
• Grand 4+ lbs