Chicken Breast-Small

Split chicken breasts -- which are sold with the bone in and the skin on -- are perfect for those who like juicy, flavorful chicken. Skin and bones lend chicken breasts exactly what the boneless, skinless variety lacks: flavor and moisture. The bone helps even heat distribution, while the skin protects the interior so the meat is juicy after cooking -- and often there's crispy skin to boot.

1.5 pound Chicken Breast