Steaks: 6 Top Sirloin Steaks 4 Ribeye Steaks (with/without bone) 2 T-Bone Steaks or Porterhouse 2 New York Steaks 2 Skirt Steaks 2 Sirloin Flap 1 Filet Mignon
Roasts: 2 Packages Short Ribs 2 Chuck Roast 2 Arm Roast 10 Stew Meat Extras: Bones/Shank(2) for Broth & soup; Stocks Plus~ 1 Spice Rub & Recipes
Ground Beef Add-On- You have the option to add an additional 10 pounds of ground beef to your beef share for $80
**Please note: We are a small farm and our inventory constantly changes. At times we may be out of a particular cut, but we will always substitute with an item of equal or greater value. We appreciate your understanding. For 1/4, 1/2 and whole shares, allow approximately 4-5 weeks for aging, processing and delivery.
